07:00 — A slumbering Soho begins to stir
08:30 — Morning commute to Colombo in full swing
10:30 — Fresh gotukola from Sri Lanka arrives ready to be prepped
12:00 — The first lunchtime shorteats being assembled on the pass
14:30 — Burning off dessert with a game of beach cricket
16:30 — Setting up for the evening at 61 Rupert Street
17:30 — Time for a Lion Lager
19:00 — Hoppers lined up. The crowds descend
21:00 — Paradise Soho coming alive
22:30 — Late night street food snacks, served Lankan style
04:00 — Catch of the day lands at Negombo fish market

#soliloquy-container-29540{opacity:1}#soliloquy-container-29540 li > .soliloquy-caption{display:none}#soliloquy-container-29540 li:first-child > .soliloquy-caption{display:block}

INGREDIENT-FOCUSED COOKING WITH A FIERY ISLAND ACCENT

—

Contemporary Sri-Lankan dishes based on family recipes influenced by Portuguese, Malay, South Indian and Dutch cuisines.

Mon-Sat 12-2.30 / 5.30-10.30

—

61 Rupert Street
Soho London
W1D 7PW