TRADITIONAL INFLUENCES, MODERN INTERPRETATION

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Neighbours, traders, immigrants and colonisers have all left their mark on Sri Lanka’s food culture. Our sharing plates draw their eclectic flavours from the nation’s many diverse regions, taking cues from Portuguese, Malay, South Indian and Dutch cuisines.

With an emphasis on seasonality and sustainability, the menu merges British and Sri Lankan ingredients prepared with a modern edge. We are totally committed to our food ethos: Ash charcoal used on our grills is supplied by Whittle & Flame in Cornbury Park, Oxfordshire. Our hogget is sourced from Mark Luscombe in Malham and our Belted Galloway Ox-cheek and heart is from Tom Boothman at Linton Hall Farm in Craven. Free-range corn-fed Ross Cobb breed chicken is from Franklins Farm and free-range hens’ eggs are sourced from St. Ewe’s on the Roseland Peninsula. Our organic cultured butter is supplied by The Estate Diary in Cheshire and grass-fed ghee comes to us from Wyke Farm in Bruton, Somerset. Dayboat seafood is delivered every morning, and where possible, speciality vegetables, fruits and spices come directly from Sri-Lanka.

Neighbours, traders, immigrants and colonisers have all left their mark on Sri Lanka’s food culture. Our sharing plates draw their eclectic flavours from the nation’s many diverse regions, taking cues from Portuguese, Malay, South Indian and Dutch cuisines.

With an emphasis on seasonality and sustainability, the menu merges British and Sri Lankan ingredients prepared with a modern edge. We are totally committed to our food ethos: Ash charcoal used on our grills is supplied by Whittle & Flame in Cornbury Park, Oxfordshire. Our hogget is sourced from Mark Luscombe in Malham and our Belted Galloway Ox-cheek and heart is from Tom Boothman at Linton Hall Farm in Craven. Free-range corn-fed Ross Cobb breed chicken is from Franklins Farm and free-range hens’ eggs are sourced from St. Ewe’s on the Roseland Peninsula. Our organic cultured butter is supplied by The Estate Diary in Cheshire and grass-fed ghee comes to us from Wyke Farm in Bruton, Somerset. Dayboat seafood is delivered every morning, and where possible, speciality vegetables, fruits and spices come directly from Sri Lanka.