FROM SRI LANKA TO SOHO

STORY

 

Paradise combines Sri-Lankan and British produce into a unique culinary experience, giving a distinctly contemporary UK nuance to Sinhalese cuisine that is not bound by tradition.

Founder + creative director Dom Fernando together with Paradise team, have an ambition to challenge traditional expectations and offer an ingredient focused journey with a fiery island accent – rooted in unfamiliar flavours and innovation. Our menu reflects the sensitivity of the seasons and the tireless efforts of the people that work the land and the sea.

Our ingredient driven cocktail and infusions list is curated by our bar head Ania Krawiec and combines modern techniques with old-fashioned practices to create drinks with a Paradise slant.

Our short list of natural wines is ever evolving and can change as our day progresses. Hannah Kowalski, our General Manager, works with wine importers who source from sustainable and organic winemakers, whom in turn produce wines that are made with minimal input whilst still showing a sense of place and terroir.

FROM SRI LANKA TO SOHO

Paradise combines Sri-Lankan and British produce into a unique culinary experience, giving a distinctly contemporary UK nuance to Sinhalese cuisine that is not bound by tradition.

Founder + creative director Dom Fernando together with Paradise team, have an ambition to challenge traditional expectations and offer an ingredient focused journey with a fiery island accent – rooted in unfamiliar flavours and innovation. Our menu reflects the sensitivity of the seasons and the tireless efforts of the people that work the land and the sea.

Our ingredient driven cocktail and infusions list is curated by our bar head Ania Krawiec and combines modern techniques with old-fashioned practices to create drinks with a Paradise slant.

Our short list of natural wines is ever evolving and can change as our day progresses. Hannah Kowalski, our General Manager, works with wine importers who source from sustainable and organic winemakers, whom in turn produce wines that are made with minimal input whilst still showing a sense of place and terroir.