FROM SRI LANKA TO SOHO

Inspired by the bistros of Colombo and Galle, Paradise brings the essence of modern Sri Lanka to Soho’s legendary Rupert Street strip.

Our food, drink, design and hospitality is inspired by the incessant energy of Colombo’s streets; the city’s charming edginess and the sprawling metropolis as it encroaches on jungle, beach and sea.

Contemporary curries, breads, hoppers and short eats intended for sharing are based on family recipes and modernised with an ingredient-led approach. We are totally committed to our food ethos: where it’s from, how it’s produced, how we cook it and how it’s served.

Our drinks list highlights artisanal spirits, extractions and infusions made with vibrant Sri Lankan flavours, and features winemakers who focus on low intervention and biodynamic methods.

Paradise replicates the generosity of Sri Lankan hospitality, the country’s sense of style and the dusk till dawn dining culture. All this whilst embracing Soho’s inclusive and bustling twenty-four-hour-scene.

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