FROM SRI LANKA TO SOHO

STORY

Inspired by the bistros of Colombo and Galle, Paradise brings the essence of modern Sri Lanka to Soho’s legendary Rupert Street strip.

Our food, drink, design and hospitality is inspired by the incessant energy of Colombo’s streets; the city’s charming edginess and the sprawling metropolis as it encroaches on jungle, beach and sea.

Contemporary curries, breads, hoppers and short eats intended for sharing are based on family recipes and modernised with an ingredient -led approach. We are totally committed to our food ethos: where it’s from, how it’s produced, how we cook it and how it’s served.

Our ingredient driven cocktail and infusions list is curated by our bar head Erin Mulkerrin-English and combines modern techniques with old-fashioned practices to create drinks with a Paradise slant.

Our short list of natural wines is ever evolving and can change as our day progresses. Holly Davies from Paradise works with wine importers who source from sustainable and organic winemakers, whom in turn produce wines that are made with minimal input whilst still showing a sense of place and terroir.

FROM SRI LANKA TO SOHO

Inspired by the bistros of Colombo and Galle, Paradise brings the essence of modern Sri Lanka to Soho’s legendary Rupert Street strip.

Our food, drink, design and hospitality is inspired by the incessant energy of Colombo’s streets; the city’s charming edginess and the sprawling metropolis as it encroaches on jungle, beach and sea.

Contemporary curries, breads, hoppers and short eats intended for sharing are based on family recipes and modernised with an ingredient -led approach. We are totally committed to our food ethos: where it’s from, how it’s produced, how we cook it and how it’s served.

Our ingredient driven cocktail and infusions list is curated by our bar head Erin Mulkerrin-English and combines modern techniques with old-fashioned practices to create drinks with a Paradise slant.

Our short list of natural wines is ever evolving and can change as our day progresses. Holly Davies from Paradise works with wine importers who source from sustainable and organic winemakers, whom in turn produce wines that are made with minimal input whilst still showing a sense of place and terroir.